| 3-302.11 (A)(1)(a-c)(A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw chopped beef being held in prep unit above salsa's in lower portion. Separate raw animal foods from ready-to-eat foods and produce during storage, preparation, holding and display. had operator relocate raw beef Correct By: 02-Sep-2022  |
| 4-703.11 (A-C) / HOT WATER AND CHEMICAL- SANITIZING METHOD Priority Item Corrected During Inspection Chlorine sanitizer measured at 0.00ppm in the 3-compartment sink during manual ware-washing. Observed food baskets soaking. Adjust and maintain a sanitizer strength of at least 50-200ppm during manual warewashing. had operator refresh sanitizer water in 3 comp sink. Correct By: 02-Sep-2022 |