| 4-602.13 / NONFOOD CONTACT SURFACES (CLEANING FREQUENCY) Core Item Shelving and equipement surfaces are not cleaned on a routine basis. Shelving and equipment surfaces obnserved with dried food debris. Clean the non-food contact surfaces of equipment on a frequent basis to prevent accumulation of soil residues. Correct By: 11-Dec-2020  |
| 4-903.11 (A)(B / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES (STORING) Core Item Open sleeves of Pie boxes stored on floor in dry storage office. Store cleaned equipment and utensils, laundered linens and single-service and single-use articles 6 inches off the floor in a clean and dry location that is protected from splash, dust or other contamination. Correct By: 11-Dec-2020 |
| 5-205.11 (A) (B) / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handwashing sink in bakery inaccessible due to CO2 tanks for soda stored in front of hand sink with brooms. Keep handwashing sinks accessible at all times for employee use. Correct By: 11-Dec-2020 |