| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination IN THE SALAD COLD TOP, DRESSING BOTTLES LYING ON THE LETTUCE To prevent cross contamination, (describe) Action Taken: BOTTLES WERE REMOVED  |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No toweling available at handsink for hand drying. ON COOKLINE Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: towels replaced Correct By: 02-Nov-2016 |
| 6-501.111 (C) / CONTROLLING PESTS Priority Foundation Item Repeat Corrected During Inspection Evidence of pests as demonstrated by FRUIT FLIES IN ALCOHOL AT THE BAR. Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities. Action Taken: BARTENDER REMOVED BOTTLES FROM THE BAR |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The SHELVING AND BOTTOMS OF COLD TOPS AND REACH IN COOLER ARE DIRTY WITH DEBRIS. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 25-Dec-2016 |
| 6-501.16 / DRYING MOPS Core Item Corrected During Inspection Mops stored in BOTTOM OF MOP SINK. HANG MOPS UP TO DRY Store mops to allow them to air dry without soiling walls, equipment and supplies. Action Taken: MOPS WERE HUNG UP |
| Comments |
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| This is a routine inspection. All temps found to be in the safety zone. |