| 3-304.11 / FOOD CONTACT WITH EQUIPMENT AND UTENSILS Priority Item Repeat Corrected During Inspection Pans stacked on clean storage rack were observed with food debris. Food contact surfaces of equipment shall be cleaned and sanitized before use with food. Action Taken: Manager had pans washed, rinsed and sanitized.  |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Repeat Corrected During Inspection Clean end of warewasing table observed with food debris. Clean and remove food residue, and other debris from all non-food contact surfaces of equipment before moving clean dish racks to the end. Action Taken: Manager had staff clean the food debris from the end. |
| 4-901.11 / EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED Core Item Corrected During Inspection Clean utensils are being stored or stacked without being air-dried first.. Air dry all clean utensils before storage and before contact with food. Action Taken: Manager removed wet pans to air dry; will implement a plan to air dry. |
| Comments |
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| Facility is clean and organized. All hot and cold holding temperatures were in the safety zone during the inspection. Proper glove use and hair restraints observed. Datemarking system in place. |