| 2-301.14 / WHEN TO WASH Priority Item Corrected During Inspection A couple of the volunteers did not wash their hands before assuming their work assignment. Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands. Action Taken: The person in charge discussed this with the volunteers and they are washing their hands before they begin working in the kitchen.  |
| 4-903.11 (A-B), (D) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Corrected During Inspection Serving spoons, ladels, and spatulas were found stored with the food contact end extended outward. Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor. Action Taken: These utensils were rearranged so the food contact end was faced downward into its storage container. |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your Area Sanitarian at 810-257-3848. Notes: Lunch schedule 11:00, 11:30, and 12:05 Student helpers are available to serve lunches. There have been no menu changes since the last routine inspection. All hot and cold holding temperatures were found in compliance. Provide training on hand washing procedures. Two violations were cited and corrected during this inspection. |