Inspection Information
Facility Name:	Crossbow Inn
[?] Facility Type:	Full Service with Alcohol
[?] Inspection type:	Follow-up Inspection
[?] Inspection date:	14-September-2015

Inspection Information

Facility Name:

Crossbow Inn

[?] Facility Type:

Full Service with Alcohol

[?] Inspection type:

Follow-up Inspection

[?] Inspection date:

14-September-2015

6-301.14 / HANDWASHING SIGNAGE Core Item Repeat No handwashing signage is provided at employee handwash sinks located in the two kitchen areas,at the bar, and in resterooms. *9/14/2015SIGNS ARE AVAILABLE AT ALL SINKS EXCEPT THE BAR HANDWASHING SINK. Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands. Correct By: 14-Sep-2015***PROVIDE A HANDWASHING SIGN AT THE BAR HANDSINK. Correct By: 21-Sep-2015
6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat The following areas need cleaning: -fan covers in both walk-in coolers -wall behind the dish machine Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 04-Sep-2015*CLEAN THE FAN COVERS IN BOTH WALK-IN COOLERS. Correct By: 21-Sep-2015*
FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item Repeat No worker is employeed with a current manager certification. Provide evidence of a worker enrolled in a certification class. Within 90 days, have evidence of manager certification completion to GCHD. Correct By: 14-Sep-2015***WORKER HAS BEEN ENROLLED IN A MANAGER CERTIFICATION CLASS. INFORM GCHD ONCE THE TEST IS COMPLETED. IF A 2ND FOLLOW-UP IS REQUIRED, A MONETARY FEE WILL BE ASSESSED. Correct By: 30-Nov-2015

The following violation(s) have been corrected since the last inspection.
4-302.12/TEMPERATURE MEASURING DEVICES No thermometer is present for monitoring temperatures in foods. Provide a thermometer that is easily accessible and capable of taking temperatures in food. Correct By: 07-Sep-2015 Action Taken: FOOD THERMOMETER IS AVAILABLE ON THIS DATE.
4-302.14/SANITIZING SOLUTIONS, TESTING DEVICES A test kit for chlorine is not available. Provide a chlorine test kit measuring the concentration of sanitizing solutions. Correct By: 07-Sep-2015 Action Taken: CHLORINE TEST KIT IS AVAILABLE FOR MEASURING SANITIZER CONCENTRATION.
6-501.16/DRYING MOPS Mops stored in a bucket of water. Store mops to allow them to air dry without soiling walls, equipment and supplies. Empty mop bucket; dispose of mop water after each use. Correct By: 31-Aug-2015 Action Taken: MOP HAS BEEN HUNG TO DRY.

The following violation(s) have been corrected since the last inspection.

4-302.12/TEMPERATURE MEASURING DEVICES
No thermometer is present for monitoring temperatures in foods.
Provide a thermometer that is easily accessible and capable of taking temperatures in food. Correct By: 07-Sep-2015 Action Taken: FOOD THERMOMETER IS AVAILABLE ON THIS DATE.

4-302.14/SANITIZING SOLUTIONS, TESTING DEVICES
A test kit for chlorine is not available.
Provide a chlorine test kit measuring the concentration of sanitizing solutions. Correct By: 07-Sep-2015 Action Taken: CHLORINE TEST KIT IS AVAILABLE FOR MEASURING SANITIZER CONCENTRATION.

6-501.16/DRYING MOPS
Mops stored in a bucket of water.
Store mops to allow them to air dry without soiling walls, equipment and supplies. Empty mop bucket; dispose of mop water after each use. Correct By: 31-Aug-2015 Action Taken: MOP HAS BEEN HUNG TO DRY.

Comments
This is a follow-up to the routine conducted on 8/31/2015. Violations have been corrected as noted in the report. See report for other violations and correction dates.

Comments

This is a follow-up to the routine conducted on 8/31/2015. Violations have been corrected as noted in the report.
See report for other violations and correction dates.