| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw chicken stored next to bags of noodles, raw beef stored next to dumpling bags. raw beeg blue bags are being reused to cover cooked food. Stop reusing above noted blue bags to cover ready to eat food and store raw animal product below and away from ready to eat food. Action Taken: PIC stored above noted food items in an approved location and removed blue bags.  |
| 4-101.11 (A) / CHARACTERISTICS - FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS Priority Item Facility is reusing metal cans and plastic containers to store food items. Bulk bags(plastic and paper) from food items such as ( sugar and rice paperbags) used in direct food contact with food such as egg rolls and fried chicken. several food strainers are heavily worn out an in disrepair. Stop reusing plastic and metal cans and store food items in a food gradable containers. discard above noted strainers. Correct By: 24-Jan-2022 |
| 4-302.14 / SANITIZING SOLUTIONS, TESTING DEVICES Priority Foundation Item A test kit for chlorine sanitizer is unavailable. Provide a test kit or other device for measuring the concentration of sanitizing solutions. Correct By: 24-Jan-2022 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item The toploader/reach in cooler had water pooling in the bottom. air temerature was 41F. Maintain equipment in good repair. Correct By: 17-Jan-2022 |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink being used for thawing personal food during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: Employee removed above noted food item to make handwashing sink accessible. |
| 5-205.15 (A) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Priority Item The handwashing sink hot water valve is no longer working. Repair the plumbing system to conform to the LAW. Follow up with a hand sanitizer after washing hands. Correct By: 13-Jan-2022 |
| 6-501.114 / MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER Core Item plastic tubs, sugar/rice bags, empty tofu plastic container stored in the food establishment is unnecessary to its operation or maintenance Remove items that are unnecessary to the operation and maintenance of the food establishment. Correct By: 24-Jan-2022 |
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| There will be a follow up in the next 10 days to check in hot water valve in the handwashing sink, to check for violation 4-101.11 and test strips. This is a routine inspection. Any questions contact ealzoubi@gchd.us |