| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Larosa prep top cooler observed cold holding at a temperature ranging from 52 - 58 degrees. Maintain equipment in good repair. Service call made during inspection. Correct By: 10-Jun-2014  |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item The warewashing machine is not dispensing the cholorine sanitizer. Observed air bubbles in the line. See attached invoice from Ecolab in file - Serviced warewashing machine 5/28/14. CORRECTED Service call made during inspection. Items will be washed and rinsed in the warewashing machine then dipped in sanitizer water of three compartment sink until repair can be completed. Correct By: 10-Jun-2014 Correct By: 28-May-2014 Correct By: 28-May-2014 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Dry food debris observed surrounding and under meat slicer; dried food and packaging debris observed under storage shelves in the dry storage room. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 27-May-2014 |
| Comments |
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| This establishment is clean and organized. All hot holding temperatures were in the safety zone during the inspection. Beck's Pest Control, a licensed operator, services this facility monthly. No pest activity observed. Please submit invoice to local sanitarian indicating service of warewashing machine for correction; fax (810) 257-3125 ATTN: Tina or email to tmoore@gchd.us |