| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed eggs being stored above uncovered raw pork. To prevent cross contamination, eggs shall be kept on a shlef next to or away from raw pork but not above and eggs can be stored above raw chicken in cooler. Action Taken: Staff moved eggs to a different shelf to prevent contamination of pork and other foods.  |
| 3-305.11 / FOOD STORAGE Core Item Observed rice and flour being stored in their bags on the floor of the kitchen. Store all food items 6 inches above the floor. . Correct By: 29-Jan-2019 |
| 3-305.14 / UNPACKAGED FOOD PROTECTED FROM CONTAMINATION DURING PREPARATION Core Item Corrected During Inspection Observed cooked beef uncovered in walk-in cooler next to door with no cover above it to prevent contamination, observed fried rice noodles in dry storage area outside of shelving and uncovered open to contamination from surrounding boxes. Remove food from this location or provide alternate methods to protect food from contamination. Action Taken: Staff covered ground beef and noodles to prevent possible contamination |
| 6-501.110 / USING DRESSING ROOMS AND LOCKERS Core Item Observed employee clothing stored throughout the facility in dry storage and in kitchen area. Provide proper storage areas for employee clothing so that it does not contaminate food or single service items. Correct By: 18-Jan-2019 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Observed a build up of dust on vents above cookline, sauce and grease build up on cooking equipment and walls, observed food debris all over the floor and underneath equipment. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 19-Jan-2019 |
| 6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item Observed the air ducts, filters and hood of the ventilation system to be covered in a thick dust and debris, with accumulation of grease beginning to drip down all around the hood system. Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 20-Jan-2019 |
| Comments |
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| The facility was cluttered due to limited space. Observed proper hand washing and glove use. All hot and cold holding temperatures were observed in the safety zone. |