| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Potentially hazardouis foods (PHF) in big prep reach-in cooler not being cold held at 41°F or less - chicken salad & meats @ 43--44 deg F, both on coldtop & in reach-in section; Italian portions on coldtop @ 48 deg. . Maintain cold potentially hazardous foods at or below 41°F. Do not use this unit until it can be demonstrated that it can maintain PHF at 41 deg F, or below. Action Taken: UNIT WAS TAKEN OUT OF USE. MEATS & CHICKEN SALAD WERE PUT INTO FREEZER UNTIL THEY WERE 41 DEG OR LESS. ITALIAN PORTIONS WERE DISPOSED. ANOTHER AMBIENT AIR THEMOMETER WAS PUT INTO THE REACH-IN SECTION OF THE UNIT, & SERVICE WAS CALLED. Correct By: 18-Aug-2015  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item The big prepline reach-in cooler is in failure - see 3-501.16. Do not use this unit until it is repaired. Maintain equipment in good repair. Repair unit. Correct By: 25-Aug-2015 |
| 5-402.11 / BACKFLOW PREVENTION Priority Item A direct connection exists between the sewage system and a drain from walk-in cooler condensate line. Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Raise up or cut off this line so that it is completely up out of the floor drain, which is next to the ice maker. Correct By: 28-Aug-2015 |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item The drive-up window is not self-closing, which can allowi the entrance of insects and rodents. To prevent the entrance of insects and rodents, render this window self-closing. Correct By: 18-Nov-2015 |
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| --MICHELLE THEN DEBBIE WERE THE PICs AT A ROUTINE EVALUATION CONDUCTED TODAY. TWO (2) PRIORITY VIOLATIONS, ONE OF WHICH WAS CORRECTED DURING THE EVALUATION, & TWO (2) CORE VIOLATIONS WERE CITED. --NOTES -TIMELY, FREQUENT, & THOROUGH HANDWASHING - NO BARE HANDS CONTACTING READY-TO-EAT FOODS - ESTABLISHMENT CLEAN & ORDERLY, INCLUDING THE MOPSINK AREA - THERE IS A HEALTH POLICY IN EFFECT --A FOLLOW-UP IS SCHEDULED FOR TUES SEP 8 '15, BUT YOU MAY SEND A PHOTO OF THE CORRECTED PLUMBING CONFIGURATION TO ME VIA FAX, DIRECTLY INTO ENVIRONMENTAL HEALTH, ATTN: DAWN P., @ 810-257-3125; OR EMAIL IT TO ME @ DPICKARD@GCHD.US; OR MAIL IT TO ME @ THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION. DOING SO BEFORE 9/8/15 WILL ELIMINATE THE NEED FOR AN ACTUAL FOLLOW-UP. PLEASE NOTE THAT IF A 2ND FOLLO-UP IS NEEDED, A FEE OF $104.00 WILL BE CHARGED. --QUESTIONS PLEASE CALL ME @ 810-257-3601. |