| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Five large boxes of mozzarella cheese holding at a temperature of 50F from one night prior in the walk in cooler. The walk in cooler had an air temperature of 50F. . Discard above noted food. Action Taken: Operator discarded above noted food.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item The walk in cooler was not able to maintain potentially hazardous food below 41, air temperature was 50F. Maintain equipment in good repair.DO NOT STORE any potentially hazardous food till cooler is repaired. |
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| This is a routine inspection. No follow up is required at this time. The person in charge is very knowledgeable and the facility is well clean and organized. Any questions contact ealfandi@gchd.us |