| 2-401.11 / EATING, DRINKING, OR USING TOBACCO Core Item Corrected During Inspection Drinking cup without cover was observed in food preparation area. Provide approved beverage container in food preparation area. Action Taken: Drinking cup was covered with a lid and staff educated on proper practice.  |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Corrected During Inspection No toweling available at handsinks in kitchen or dishwashing area for hand drying. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: Disposable towels were refilled and are available for use. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The floors under equipment in the cooking area have a buildup of food debris; Wall and floor under dish cleaning area have a buildup of food debris and splash. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 26-Aug-2016 |
| 7-102.11 / COMMON NAME Priority Foundation Item Repeat Corrected During Inspection Working containers of cleaner not labeled with contents. Label working containers. Action Taken: All containers labeled with common name of chemical by management. |
| Comments |
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| Today is a routine inspection of the facility. All hot and cold holding temperatures in the safety zone. Proper glove use, hand washing and hair restraints observed. Rose Pest Control services facility monthly. |