Inspection Information
Facility Name: Otisville Hotel Bar
[?] Facility Type: Bar with small food menu
[?] Inspection type: Follow-up Inspection
[?] Inspection date: 30-April-2018
[?] Violations: A summary of the violations found during the inspection are listed below.
4-204.112 (A-D) / TEMPERATURE MEASURING DEVICES
Core Item THERE ARE NO THERMOMERS IN THE DELFIELD COLDTOP REACH-IN COOLER (RIC) ; IN THE WHIRLPOOL 'FRIDGE.
PROVIDE AMBIENT AIR THEMOMETERS IN THESE REFRIGERATION UNITS. Correct By: 27-Mar-2018
FL 289.2129(2) / Food Safety Manager must have approved Allergen training certification
Core Item THE FOOD SAFETY MANAGER HAS NOT COMPLETED AN APPROVED TRAINING PROGRAM CONTAINING AN ALLERGEN AWARENESS COMPONENT.
THE FOOD SAFETY MANAGER SHALL COMPLETE AN APPROVED ALLERGEN AWARENESS TRAINING PROGRAM. Correct By: 13-May-2018
The following violation(s) have been corrected since the last inspection.
7-204.11/SANITIZERS, CRITERIA
"MEIJER CONCENTRATED ORIGINAL BLEACH" USED AS SANTIZER. THIS IS NOT APPROVED. IT IS NOT LABELLED FOR FOODSERVICE/RESTAURANT USE.
USE SANITIZERS APPROVED. BLEACH MUST NOT HAVE AN ODOR ADDITIVE & MUST HAVE ON THE LABEL 1)THE % OF SODIUM HYPOCHLORITE 2)AN EPA REGISTRATION NO., USUALLY BY THE UPC & 3)INSTRUCTIONS FOR FOODSERVICE/FOOD-CONTACT/RESTAURANT USE, not just home & laundry use. PROVIDE APPROVED BLEACH. Correct By: 23-Mar-2018 Action Taken: APPROVED SANITIZER IS ON SITE & IN USE.
4-302.14/SANITIZING SOLUTIONS, TESTING DEVICES
A TEST KIT FOR CHLORINE IS NOT AVAILABLE.
PROVIDE A TEST KIT--LITMUS PAPER--TO SET UP & MONITOR YOUR WIPING CLOTH & WAREWASH SOLUTIONS. Correct By: 23-Mar-2018 Action Taken: THERE IS NOW A CHLORINE TEST KIT ON SITE/AVAILABLE.
Comments
--AMY WAS THE PIC FOR THIS FOLLOW-UP, OF A ROUTINE EVALUATION CONDUCTED ON 3/13/18. THIS WAS CONDUCTED FOR THE OUTSTANDING PRIORITY & PRIORITY FOUNDATION VIOLATIONS, only.

--ANY QUESTIONS CALL ME @ 810-257-3601 OR OUR OFFICE @ 810-257-3603.