| 4-602.13 / NONFOOD CONTACT SURFACES Core Item Flour bin extensively soiled with food residue, the walk in coolers shelves are heavily soiled with dry food residue and mold like build up. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 10-Mar-2023  |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink near the three compartment sink and dough mixer being used for equipment storage , per employee does not get used at all. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: Employee removed objects from noted hand washing sink and was made availble for handwashing. |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Soap not available at food employee handwash sink near the three compartment sink. Provide hand soap at handwashing sink to facilitate proper handwashing. Correct By: 09-Mar-2023 |
| 6-303.11 / INTENSITY Core Item The light intensity in the walk in cooler is very dim, barely can see food items. Provide appropriate lighting intensity in all work and storage areas. Correct By: 10-Mar-2023 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The walk in cooler floor below shelves are heavily soiled; the floors behind the bagel convyer is heavily soiled with build up, the floors around coolers are soiled with food debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 11-Mar-2023 |
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| This is a routine inspection. No follow up is required at this time. Any question contact ealzoubi@gchd.us |