| 2-301.14 / WHEN TO WASH Priority Item Corrected During Inspection Observed employee handling RTE bagels immediately after handling cash without washing hands. Before working with food, clean equipment, utensils, and single use or single service articles food employees shall properly wash their hands. Action Taken: Employee washed hands after handling cash, before handling bagels. Contaminated bagels were discarded.  |
| Comments |
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| This is a routine inspection of the facility. Facility is clean and well organized. All holding temperatures were in the safety zone. No raw foods in this facility. Sanitizer concentrations were acceptable. There is no need for a follow up at this time. For any questions, contact Kelly DelReal at kdelreal@shiawasseechd.net or 989.251.8070 |