| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection THE SMALL PIZZA MAKE TABLE AMBIENT AIR WAS AT 58F. FOODS WERE FOUND AT TEMPERATURES OF 56F-58F BY THERMOCOUPLE. KEEP POTENTIALLY HAZARDOUS FOODS AT 41F OR BELOW AT ALL TIMES. Action Taken: 10 LBS. OF DICED HAM; 2 LBS. OF PEPPERONI; 1 LB. OF SAUSAGE; 3 LBS. OF CHEESE STORED IN THIS UNIT WERE DISCARDED DURING THIS INSPECTION. Correct By: 07-Nov-2018  |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item READY TO EAT, POTENTIALLY HAZARDOUS FOODS IN THE WALK-IN COOLER WERE FOUND WITH IMPROPER DATES OF DISPOSITION MARKED ON THEM. TWO OF THE CONTAINERS HAD FOOD THAT WAS PAST THE DATE OF DISPOSITION. MARK ALL READY TO EAT FOODS WITH THE DATE THAT IT WILL EITHER BE CONSUMED BY OR DISCARDED. THIS DATE SHALL NOT EXCEED ONE DAY FOR PREPARATION PLUS SIX DAYS UNDER REFRIGERATION. Correct By: 07-Nov-2018 |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection 1 LB. OF HUMMUS AND 3 LBS. OF CHILI WERE FOUND IN THE WALK-IN COOLER WITH DATE MARKS SHOWING THE FOODS HAVE BEEN UNDER REFRIGERATION FOR MORE THAN SEVEN DAYS. READY TO EAT, POTENTIALLY HAZARDOUS FOODS SHALL BE DISCARDED AFTER BEING UNDER REFRIGERATION FOR SIX DAYS PAST THE DATE OF PREPARATION/OPENING. ALWAYS CHECK THE DISCARD DATES AND THROW AWAY FOODS WHEN THEY REACH THEIR DISPOSITION DATES. Action Taken: THE HUMMUS AND CHILI WERE DISCARDED DURING THIS INSPECTION. Correct By: 07-Nov-2018 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item THE CERTIFIED FOOD MANAGER'S CERTIFICATION EXPIRED IN JUNE. THERE ARE NO RECORDS MADE AVAILABLE TO THIS INSPECTOR SHOWING THERE IS A PERSON IN CHARGE WITH A VALID CERTIFIED FOOD MANAGER'S CERTIFICATE. EITHER HAVE THE MANAGER RECERTIFY, OR HIRE A PERSON WITH A VALID CERTIFICATE SO THERE IS AT LEAST ONE CERTIFIED FOOD MANAGER ON STAFF. Correct By: 07-Feb-2019 |
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| THIS FACILITY IS NOT IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. TWO PRIORITY VIOLATIONS WERE CITED AND CORRECTED. ONE PRIORITY FOUNDATION VIOLATION WAS CITED. TWO OF THE VIOLATIONS WERE IN RELATION TO DATE MARKING AND LACK OF DISCARDING EXPIRED FOODS. ONE VIOLATION WAS IN RELATION TO A PIECE OF EQUIPMENT THAT WAS NOT FUNCTIONING PROPERLY. A FOLLOW-UP INSPECTION SHALL BE CONDUCTED IN TWO WEEKS TO ASSURE THAT THE DATE MARKING SYSTEM HAS BEEN IMPROVED, FOODS PAST THEIR DATE OF DISPOSITION ARE DISCARDED, AND THE MALFUNCTIONING PIECE OF EQUIPMENT HAS EITHER BEEN REPAIRED OR TAKEN OUT OF SERVICE. FURTHER, THE CERTIFIED FOOD MANAGER'S CERTIFICATE HAS EXPIRED. EITHER HAVE A COPY OF A VALID CERTIFICATE AVAILABLE FOR THE INSPECTOR AT THE FOLLOW-UP INSPECTION, SIGN UP FOR A CLASS/EXAM TO BECOME RECERTIFIED, OR HIRE A PERSON TO BE THE CERTIFIED FOOD MANAGER ON STAFF WITHIN THREE MONTHS. |