| 3-501.15 (B) / COOLING METHODS Core Item Repeat Corrected During Inspection Observed 10 gallons of minestrone soup and 7 gallons of nap sauce in walkin cooler ranging from 54 - 60 degrees. Log was observed but thermometer is off by 30 degrees - temperature log incorrect - no end time documented after 4 hours. Discard soup. Change temperature log monitoring. Two thermometers given to facility. Action Taken: Documentation of cooling times and temperatures observed; Nap sauce 39 degrees, Minestrone Soup 34 degrees, Meat Sauce 38 degrees. Correct By: 13-Mar-2018  |
| The following violation(s) have been corrected since the last inspection. |
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| 4-502.11 (B)/GOOD REPAIR AND CALIBRATION Thermometer being used at facility is not calibrated. Calibrated during inspection with staff and facility thermometer showed 0 degrees when inspector's thermometer indicated 32.3. Replace thermometer. Provided thermometer to facility. Correct By: 13-Mar-2018 Action Taken: New thermocouples observed. |
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| Today's inspection was a follow-up inspection. Violations have been corrected. |