| 3-301.11 (B) / PREVENTING CONTAMINATION FROM HANDS Priority Item Corrected During Inspection Employee observed handling chicken wings with bare hands. Employees shall use single-use gloves, utensils, bakery papers or other approved means when handling ready to eats foods. Action Taken: Wings were tossed and employee was educated on proper food handling techniques.  |
| 3-501.13 / THAWING Core Item Corrected During Inspection Cod observed being improperly thawed via room temperature air. Adjust procedures or methods to properly thaw foods. Action Taken: Cod was at a temperature of 45 degrees. PIC placed cod in WIC and instructed employee on proper thawing techniques. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat The wall behind the dish machine is heavily soiled. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 27-Apr-2016 |
| Comments |
|---|
| Today is a routine inspection of the facility. All hot and cold holding temperatures in the safety zone. Proper hand washing and hair restraints observed. Previous core violations, 6-301.14- Handwashing signage corrected prior to inspection. |