| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed the prep reach in cooler on the right side not holding temperature properly. The food in the unit was within the safety zone. Maintain equipment in good repair. Correct By: 11-Mar-2021  |
| Comments |
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| This was a routine inspection of the facility. The facility was overall clean and organized. Observed staff using hand washing, gloves, hair restraints, and masks. All hot and most cold holding temperatures were observed in the safety zone. |