| 3-501.15 (A) / COOLING METHODS Priority Foundation Item A PAN WAS TAKEN OFF THE HEAT AND ALLOWED TO COOL ON THE STAINLESS STEEL TABLE IN A MANNER THAT DID NOT ASSURE THE FOOD WOULD COOL TO THE PROPER TEMPERATURES IN THE CORRECT AMOUNT OF TIME. WHEN HOT FOODS REACH 135F PLACE THEM IN THE WALK-IN COOLER SO THEY WILL COOL RAPIDLY TO 70F IN TWO HOURS AND 41F IN ANOTHER FOUR HOURS.  |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection A CONTAINER OF CHICKEN GUMBO IN THE WALK-IN COOLER WAS LABELED WITH A DISPOSITION DATE THAT WAS ONE MORE DAY THAN IS ALLOWED. PLACE DATES OF DISPOSITION THAT ARE NO MORE THAN ONE DAY OF PREPARATION PLUS SIX DAYS HOLDING FOR ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS. Action Taken: ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS WERE LABELED WITH THE PROPER DATE OF DISPOSITION DURING THIS INSPECTION. Correct By: 11-Sep-2018 |
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| THIS FACILITY IS IN COMPLIANCE WITH THE MICHIGAN FOOD LAW. TWO PRIORITY FOUNDATION VIOLATIONS WERE CITED AND CORRECTED DURING THIS INSPECTION. |