| 3-305.11 / FOOD STORAGE Core Item Corrected During Inspection Observed boxes of french fries stored on the floor in the WIF Store all food items 6 inches above the floor. Action Taken: PIC moved the noted boxes at least 6 inches above the floor.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed a broken door handle and improper seal on the WIC. Cooler is currently maintaining a temp of 40F. Also observed a broken door latch on the microwave oven. Maintain equipment in good repair. Correct By: 04-Jun-2023 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Repeat Corrected During Inspection (Repeat X2) Observed excessive build-up of food residue on the hash brown shredder. Maintain food contact surfaces in a clean condition. Action Taken: PIC washed, rinsed, and sanitized the equipment. |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Repeat Corrected During Inspection (Repeat X2) No soap available at handwashing sink next to the 3 compartment sink. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: PIC provided hand soap. |
| 6-301.12 / HAND DRYING PROVISION Priority Foundation Item Repeat Corrected During Inspection (Repeat X2) No toweling available at handsink next to the 3 compartment sink. Provide single-use toweling at handsink to facilitate proper handwashing. Action Taken: PIC replaced the paper towel. |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Observed grease, soil, and food residue build-up under fixed equipment such as coolers, shelving and the grill. Build-up was also present on the walls and ceiling. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 04-Jun-2023 |
| 6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item Observed excessive dust and debris build-up on the air vents in the kitchen. Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 04-Jun-2023 |
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| This is a routine inspection. No follow-up is necessary at this time. If you have questions, please contact me at jcourter@geneseecountymi.gov. |