| 4-202.18 / VENTILATION HOOD SYSTEMS FILTERS Core Item The filters on the hood system were all removed and there were no filters in the facility that were observed. Design filters and other grease extracting equipment so they can be easily removed for cleaning and replacement. Replace all filters that were removed from the vent hood. Correct By: 13-Jan-2021  |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Non-food contact surfaces of the walk in cooler are soiled with dust or a mildew debris. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 15-Jan-2021 |
| 6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The prep area and cookline have a thick layer of debris built up on the equipment and is in need of cleaning. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 15-Jan-2021 |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 12-Mar-2021 |
| Comments |
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| This was a routine inspection of the facility. All cold holding temperatures were observed in the safety zone. This facility does not currently have a certified food manager, the facility has 60 days to have a new certified food manager in the facility. |