Inspection Information
Facility Name: Backyard Barbecue
[?] Facility Type: Bar with small food menu
[?] Inspection type: Routine Inspection
[?] Inspection date: 24-July-2017
[?] Violations: A summary of the violations found during the inspection are listed below.
3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE
Core Item Corrected During Inspection Observed bowls being used as scoops without handles.
Utensils shall be stored in food with handles above the top of the food and container.
Action Taken: Owner provided scoop with a handle. Correct By: 24-Jul-2017

4-602.13 / NONFOOD CONTACT SURFACES
Core Item Observed microwave with food accumulation.
Clean microwave more frequently and thoroughly. Correct By: 24-Jul-2017
7-204.11 / SANITIZERS, CRITERIA
Priority Item Observed upapproved bleach; not EPA registered.
Bleach shall be approved for food establishments. Correct By: 24-Jul-2017
7-206.11 / RESTRICTED USE PESTICIDES, CRITERIA
Priority Item Corrected During Inspection Observed pesticides not approved for food establishments.
Pesticides shall be approved for food establishments.
Action Taken: Pesticides removed from facility. Correct By: 24-Jul-2017

FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules.
Core Item The food safety manager's certification has expired or they have not completed an approved training program.
60 days allowed for certification. Correct By: 25-Sep-2017