Comments

The purpose of todays visit was to conduct a routine inspection of the facility. All holding temperatures were in the safety zone at the time of inspection. Observed proper cooling methods. Proper hand washing and glove/utensil use observed. Sanitizer is EPA approved and proper concentration per manufacturer is being used. All foods are from an approved source and stored to prevent contamination. Certified food manager updated. The following violations have been corrected since previous inspection. 3-501.16(A)(2),(B) 4-501.114 4-501.11 4-501.14 6-201.11 6-501.14 There are no violations to cite and no follow up is required at this time. For any questions, you may contact your area sanitarian at dporter@gchd.us or at 810.257.3197