| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection The meat slicer metal parts are soiled with dry food residue. Wash, rinse and sanitize above noted item. Action Taken: PIC washed, rinsed and sanitize.  |
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| This is a routine inspection. No follow up is required at this time. Any questions contact ealzoubi@geneseecountymi.gov |