| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Raw shell eggs stored next to cooked noodles in the walk in cooler; cooked pooled pork stored next to raw steaks stored in the reach in cooler. Store raw animal products below and away from ready to eat food and according to their cookoff temperatures. Action Taken: Operator stored above noted food in an approved location.  |
| 3-306.11 / Food Display Priority Item Corrected During Inspection Cut lemon, lime, olives and cherries uncovered stored in the bar serving station. Cover the above noted food items from contamination and provide a tong for service. Action Taken: Operator covered the noted items. |
| 4-101.11 (B-E) / CHARACTERISTICS - FOOD CONTACT SURFACES EQUIPMENT AND UTENSILS Core Item Corrected During Inspection Several food items were stored in the original can such as mushrooms, olives, tomato paste and others located in the walk in cooler and in the reach in cooler. [Corrective Action] Action Taken: Operator stored above noted food items in an approved containers. |
| 5-402.11 / BACKFLOW PREVENTION Priority Item Corrected During Inspection A direct connection exists between the sewage system and a drain from the large ice machine in the bar area. Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Action Taken: Operator provided a sufficient air gap more than one inch above floor drain. |
| FL 289.2129 / Certification of managerial employee under program accredited by American national standards institute; rules. Core Item The food safety manager's certification has expired or they have not completed an approved training program. The food safety manager must renew certification that has expired or complete an approved training program. Correct By: 24-Jul-2018 |
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| This routine inspection. No follow up is required at this time. This facility lost their certified manager and must provide a certified manager within 60 days. Any questions or concerns contact ealfandi@gchd.us |