Inspection Information
Facility Name:	Brick Street Bar & Grill
[?] Facility Type:	Full Service with Alcohol
[?] Inspection type:	Routine Inspection
[?] Inspection date:	08-October-2020

2-401.11 / EATING, DRINKING, OR USING TOBACCO Core Item Drinking cup without cover was observed in food preparation area. Provide approved beverage container in food preparation area. Correct By: 08-Oct-2020
3-101.11 / SAFE, UNADULTERATED & HONESTLY PRESENTED Priority Item Corrected During Inspection Observed zucchini and tomatoes in the back walk in cooler that were moldy. Observed strawberries in the dessert cooler that were very moldy. Discard unsafe or adulterated food items. Action Taken: Staff discarded the moldy produce.
3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cooked ribs in the walk in cooler being stored on a rack with raw ribs above it. To prevent cross contamination store all cooked food on a separate rack or above all raw foods. Action Taken: Staff rearranged the racks to remove the cooked ribs from being contaminated by raw animal product.
3-305.14 / UNPACKAGED FOOD PROTECTED FROM CONTAMINATION DURING PREPARATION Core Item The corn meal in the dry storage area is torn open and open to possible contamination. Remove food from this location or provide alternate methods to protect food from contamination. Correct By: 09-Oct-2020
4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed the walk in cooler door no longer closing properly, it is unable to seal the walk in cooler. The temperature of the walk in cooler is still in the safety zone for temperatures. Maintain equipment in good repair. Correct By: 23-Oct-2020
4-501.12 / CUTTING SURFACES Core Item Corrected During Inspection Observed the cutting boards on the cookline with scoring and being discolored. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Action Taken: Staff discarded the discolored and scored cutting boards.
4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Observed slime mold growing on the panel of the ice machine. Clean the ice machine at a frequency that prevents the development of debris. Correct By: 09-Oct-2020
5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Handsink being used for storing utensils during inspection and is unavailable for proper handwashing. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Correct By: 09-Oct-2020
6-501.110 / USING DRESSING ROOMS AND LOCKERS Core Item Observed staff clothes and purse in the dry storage area. Provide dressing rooms for employees to change their clothes. Correct By: 16-Oct-2020
6-501.111 (C) / CONTROLLING PESTS Priority Foundation Item Evidence of pests. Observed a cockraoch in the area next to the walk in cooler on a panel that was down, it was also observed that the facility has an excessive amount of drain flies in the bar area.. Provide proper pest control by trapping or otherwise controlling pest problems on a continual basis. Clean up all pest activity evidence and increase control activities. Correct By: 15-Oct-2020
6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item The walk in cooler has mold growing heavily on the walk in freezer door and on the back wall. There is excess debris throughout the facility, in the dry storage area, on the can racks and other areas. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 16-Oct-2020
6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item The air ducts and filters are covered in a layer of debris. Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 15-Oct-2020