| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Spatula was being stored under the grill unit and becomes contaminated with grease and debris from under it. Refrain from storing utensils from under the grill. Place utensils in an area free from sources of contamination. Correct By: 23-Apr-2018  |
| 4-201.11 / EQUIPMENT AND UTENSILS Core Item Corrected During Inspection Rubber spatula used for food preparations is visibly worn; plastic food containers were heavily-coated and damaged beyond use; and foam-coated beverage lines at the bar above the ice bin was coming apart in pieces. Provide equipment or utensils that are durable under normal conditions. Action Taken: Action Taken: rubber spatula and plastic containers were placed in disposal. Beverage lines was called in to vendor for repair during the time of the inspection. Correct By: 23-Apr-2018 |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Walk-in freezer accesible from the walk-in cooler has heavy-ice build-up throughout the inside; dessert cooler has a temperature of 48F. Maintain equipment in good repair. Dessert cooler shall have an internal temperature of 41F or below to store potentially hazardous foods. Correct By: 23-Apr-2018 |
| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Observed equipment food-contact surfaces: ice paddle on the floor; utensils stored in drawers; and the clean-side of the warewash station was visibly soiled. Maintain food-contact surfaces in a clean condition. Correct By: 23-Apr-2018 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Observed nonfood-contact surfaces of outer equipment door handles with greasy hand marks; grill on metal tray had debris; dirt and heavy ice build-up on the floor, top shelves, and fans of the walk-in freezer. Clean more often surfaces of equipment and food-contact surfaces. The walk-in freezer shall have the heavy ice accumulations removed. Correct By: 03-May-2018 |