| 4-204.112 (A-D) / TEMPERATURE MEASURING DEVICES Core Item There are no thermometers in the "Arctic Air" upright reach-in cooler & the 'fridge portion of the 'fridge/freezer in the "back" kitchen. Provide ambient air thermometers in these units. Correct By: 25-Jan-2013  |
| 5-501.17 / TOILET ROOM RECEPTACLE, COVERED Core Item There is no covered trash container in the ladies restroom. Provide a covered trash container in the ladies restroom. Correct By: 18-Feb-2013 |
| 6-301.14 / HANDWASHING SIGNAGE Core Item There are no signs or posters in the restrooms or at the bar handsink identifying the handsinks/giving instructions. Label the handsinks. (signs provided today) Correct By: 19-Jan-2013 Correct By: 19-Jan-2013 |
| 6-304.11 / MECHANICAL Core Item The restroom ventilation fans are not working. There must be ventilation exhaust in restrooms. Repair these ventilation fans. Correct By: 18-Apr-2013 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item The ceiling in the "back" kitchen/storage area has extreme damage from a leak in an apartment above. Ceiling tiles are falling in. Render all ceiling areas to be smooth, easily cleanable, to code. Correct By: 18-Apr-2013 |
| 7-202.12 (A)(2-3), (B) / CONDITION OF USE Priority Item Corrected During Inspection 3 cans of "Rid-A-Bug Flying Insect Killer" were under the bar sink. This insecticide is not allowed for use here. Use & store pesticides labelled for foodservice/restaurant use, only, per specific written directions. Remove cans of "Rid-A-Bug." Action Taken: Insecticide was disposed. Correct By: 18-Jan-2013 |
| Comments |
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| One (1) Priority violation & five (5) core violations were cited at today's operational routine evaluation. The Priority violation was corrected at once. Cathy was the PIC today. There is a health policy in effect. There is no printed menu; mainly fried foods are served here. This aged establishment was found to be sanitary & orderly. The southernmost ice bin & the ice maker's drain lines go into the basement, which is not accessible. It could not be determined whether they are air-gapped, or not. It is accessed from the outside & kept locked. PLEASE PROVIDE CERTIFIED FOODSERVICE MANAGER INFORMATION - NAME AS IT APPEARS ON CERTIFICATE & EXPIRATION DATE. |