| 3-101.11 / SAFE, UNADULTERATED & HONESTLY PRESENTED Priority Item Corrected During Inspection THE FOLLOWING FOODS FOUND IN THE WHIRLPOOL 'FRIDGE, ALL OPENED: OPEN PIT BBQ SAUCE WITH A BEST BY DATE OF 8/24/16; KRAFT CATALINA DRESSING WITH A BEST BY DATE OF 3/2/17; MARZETTI HOUSE ITALIAN DRESSING WITH A BEST BY DATE OF 5/27/16; SPARTAN CALIFORNIA FRENCH TYPE DRESSING WITH A BEST BY DATE OF 7/6/17; BULL'S EYE BBQ SAUCE WITH A BEST BY DATE OF 4/10/16; & KROGER ORIGINAL DAIRY WHIPPING CREAM WITH A BEST BY DATE OF 6/17/17. OPEN & DISCARD ALL OUT-OF-DATE FOODS LISTED ABOVE. CHECK ALL FOODS PERIODICALLY FOR DATES. Action Taken: ALL FOODS WERE DISPOSED. Correct By: 23-Aug-2017  |
| 3-201.11 (A), (B) / COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE Priority Item Corrected During Inspection HOME CANNED/HOME PREPARED FOODS FOUND - VEGGIE WEGGIES/VEGGIE PIZZA IN KEG COOLER; HOME CANNED PICKLED VEGGIES IN THE WHIRLPOOL 'FRIDGE. OPEN & DISCARD ALL HOME CANNED/HOME PREPARED FOODS. NO SUCH FOODS ARE ALLOWED IN THIS LICENSED FOODSERVICE ESTABLISHMENT. Action Taken: FOODS WERE DISPOSED. Correct By: 23-Aug-2017 |
| 4-204.112 (A-D) / TEMPERATURE MEASURING DEVICES Core Item THERE ARE NO THERMOMETERS IN THE FOLLOWING: DELFIELD COLDTOP REACH-IN COOLER; WHIRLPOOL 'FRIDGE. PROVIDE AMBIENT AIR THERMOMETERS IN THESE REFRIGERATION UNITS. Correct By: 06-Sep-2017 |
| 5-204.11 / HANDWASHING FACILITIES - CONVENIENT USE Priority Foundation Item Corrected During Inspection DUE TO REPLACEMENT OF THE 3-BAY SINK AT THE BAR, THERE IS NO HANDWASHING SINK AT THE BAR. THE NEW SINK AT THE BAR IS A 4-BAY. DESIGNATE THE FAR-RIGHT END SINK AS HANDWASH, NEXT TO THE WAREWASH SINK. PROVIDE HANDSOAP & POST SIGN PROVIDED TODAY. Action Taken: HANDSOAP WAS LOCATED & PUT AT SINK. SIGN HAS BEEN POSTED & EMPLOYEES WILL BE INFORMED THAT THIS IS THE HANDSINK. PAPER TOWELS WERE ALREADY PRESENT. Correct By: 23-Aug-2017 |
| 5-402.11 / BACKFLOW PREVENTION Priority Item A DIRECT CONNECTION EXISTS BETWEEN THE SEWAGE SYSTEM & A DRAIN FROM THE NORTH ICE BIN. THE DRAIN LINE FROM THE ICE BIN IS CUT OFF BUT IT IS DOWN IN THE FLOOR DRAIN. DESIGN THE SEWAGE SYSTEM IN A MANNER THAT WOULD PRECLUDE A DIRECT CONNECTION BETWEEN THE SEWAGE SYSTEM & THE DRAIN FROM WHICH FOOD/ICE IS PLACED. THIS IS AN AIR BREAK, WHERE THE LINE IS CUT OFF BUT IS DOWN IN THE DRAIN. AN AIR GAP, THE HIGHEST FORM OF PROTECTION, IS REQUIRED HERE. CUT OFF OR RAISE UP THE LINE FROM THE NORTH ICE BIN SO THAT IT IS COMPLETELY UP OUT OF THE FLOOR DRAIN BY AT LEAST 1". PERMANENTLY AIR GAP THIS LINE. THIS IS TO PREVENT CONTAMINATION IN THE EVENT OF A BACK-UP. Correct By: 02-Sep-2017 |
| 6-501.11 / PHYSICAL FACILITIES - GOOD REPAIR Core Item CEILING TILES IN THE BACK KIT./STORAGE AREA HAVE WATER DAMAGE & STAINING. REPLACE STAINED & DAMAGED TILES. REPLACE THOSE WITH THE TYPE THAT IS SMOOTH, EASILY CLEANABLE, TO CODE. Correct By: 23-Nov-2017 |
| 6-501.16 / DRYING MOPS Core Item MOP IN BUCKET (RECENTLY USED); MOP IN EXTRACTOR. STORE MOPS TO ALLOW THEM TO AIR DRY WITHOUT SOILING WALLS, EQUIPMENT, & SUPPLIES. HANG THEM TO DRY. Correct By: 23-Aug-2017 |
| Comments |
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| --CATHY WAS THE PIC AT A ROUTINE OPERATIONAL EVALUATION CONDUCTED THIS AFTERNOON. THREE (3) PRIORITY VIOLATIONS WERE CITED, TWO (2) OF WHICH WERE CORRECTED DURING THE EVALUATION; A PRIORITY FOUNDATION VIOLATION, WHICH WAS CORRECTED DURING THE EVALUATION; & THREE (3) CORE VIOLATIONS. --NOTES--TIMELY, FREQUENT, & THOROUGH HANDWASHING --NO BARE HANDS CONTACTING READY-TO-EAT-FOODS --THERE IS A HEALTH POLICY IN EFFECT --ALLERGEN POSTER PROVIDED; REMINDER GIVEN AGAIN ON ALLERGEN TRAINING --A FOLLOW-UP WILL BE CONDUCTED ON WED SEP 6 '17, BUT YOU MAY PROVIDE EVIDENCE OF CORRECTION OF YOUR OUTSTANDING PRIORITY VIOLATION before that date TO AVOID AN ACTUAL FOLLOW-UP. SEND A PHOTO OF THE CORRECT PLUMBING CONFIGURATION VIA FAX, DIRECTLY INTO ENVIRONMENTAL HEALTH, with your facility identified, ATTN: DAWN, @ 810-257-3125; OR EMAIL IT TO ME @ DPICKARD@GCHD.US; OR MAIL IT TO ME @ THE ADDRESS ON THE 1ST PAGE OF THIS EVALUATION. NOTE THAT IF A 2ND FOLLOW-UP IS NECESSARY, A FEE OF $104.00 WILL BE ASSESSED. --ANY QUESTIONS CALL ME @ 810-257-3601. |