| 2-103.11 (M) / PERSON IN CHARGE - DUTIES Priority Foundation Item The Person in Charge/ Permit Holder is not performing the following duties: Training the staff on proper use of warewashing machine. Staff was unaware of how to test sanitizer levels in warewashing machine and was not aware of location of test strips. The person in charge shall ensure or provide training so that employees are properly checking sanitizer in the warewashing machine and operation the machine properly. Correct By: 13-Nov-2019  |
| 3-101.11 / SAFE, UNADULTERATED & HONESTLY PRESENTED Priority Item Corrected During Inspection Observed multiple strawberries that were very moldy and covered in a white fuzz. . Discard unsafe or adulterated food items. Action Taken: Staff discarded the moldy strawberries. |
| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Repeat Corrected During Inspection (Repeat x2) Observed cross contamination in the cookline where the dry flour batter is used for both chicken and for fish per operator. To prevent cross contamination, use a dry batter for each individual raw meat and have the separate containers away from each other to prevent cross contamination. Action Taken: Staff discarded the dry batter and made two new tubs of dry batter for each raw meat product. |
| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Cheese cake and salad in the coolers are improperly date marked. Food was not past day of discard. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Correct By: 30-Oct-2019 |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection Observed flounder filling two days past the day of discard 10/28 (3lbs). Discard potentially contaminated or unsafe foods. Action Taken: Staff discarded the flounder filling. |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Repeat x2 Observed broken gaskets on the reach in coolers on the main cookline. Observed broken walk in cooler frame and seal for the main food walk in cooler. The unit was maintaining temeprature in the safety zone. Maintain equipment in good repair. Correct By: 13-Nov-2019 |
| 4-501.114 / MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER Priority Item The sanitizer concentration for Keystone Sanitizer in the warewashing machine in the main kitchen is at less than 50ppm. The product instructions state it should be at 100ppm. Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Correct By: 31-Oct-2019 |
| 4-501.12 / CUTTING SURFACES Core Item Repeat (Repeat x2) Observed the cutting boards on the cookline were deeply scored and discolored. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 13-Nov-2019 |
| 4-602.11 (A-D) / EQUIPMENT FOOD-CONTACT SURFACE Priority Item Corrected During Inspection Observed the meat slicer with dried on food debris from the previous day and was not properly cleaned as well as observing tongs that were soiled and stored for use without being properly clean. Clean food contact surfaces anytime contamination has occurred.. Action Taken: Staff cleaned the meat slicer and washed the tongs and removed them from use. |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item Repeat (Repeat x2) Observed a slime mold like material built up in the soda dispenser in the main bar area, and observed a slime mold like material built up inside of the beer taps. Clean the dispenser heads and beer lines at a frequency that prevents build up of slime mold and debris. Correct By: 13-Nov-2019 |
| 5-205.15 (A) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Priority Item The hand sink by the salad station is steadily leaking from the base where the drain connects to the pipe. Repair the plumbing system to conform to the LAW. Correct By: 13-Nov-2019 |
| 6-201.11 / FLOORS, WALLS, AND CEILINGS Core Item Repeat (Repeat x3) Observed broken tiles in the walk in cooler infront of the freezer door, and the grout infront of the dry storage is deeply worn. Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. . Correct By: 13-Nov-2019 |
| 6-301.11 / HANDWASHING CLEANSER, AVAILABILITY Priority Foundation Item Corrected During Inspection Soap not available at food employee handwash sink. Observed hand soap was unavailable at two hand sinks in the kitchen, one hand sink near the warewashing area of the kitchen and the sink near the prep line in the back of the kitchen did not have hand soap. Provide hand soap at handwashing sink to facilitate proper handwashing. Action Taken: Staff put in new batteries and soap into the dispensers. |
| 6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item Repeat (Repeat x3) The air ducts and filters are thoroughly covered in a thick layer of debis and grease. Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 30-Oct-2019 |
| Comments |
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| The facility was not in compliance with the Michigan Food Code, and a follow up inspection is required in the month of November. All hot and cold holding temperatures were observed in the safety zone during this inspection. This facility will be charged a $104 fee if the facility is found to have cross contamination on their next routine inspection, this will be the third consecutive time with this priority violation. |