| 5-205.15 (B) / SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) Core Item The 3-bay sink drain line is indirectly connected by means of an air break - that is, it is cut off at the floor drain, but an air GAP, the highest form of protection, is required here. Food prep is done here. Cut off the the vertical drain line from the sink unit so that it is completely up out of the floor drain, by at least 1". The waste water must literally flow thru' the air before it reaches the drain-to-waste/floor drain. This is to prevent contamination of the food in the event of a backup. Correct By: 30-Aug-2014  |
| 6-301.14 / HANDWASHING SIGNAGE Core Item No handwashing signage is provided at restroom handsinks. Provide a sign or poster at each restroom sink that reminds food employees to wash their hands. (signs provided today) Correct By: 06-Jun-2014 |
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| SENIOR CENTER; FULL PREP 5 DAYS A WEEK; NO UNDERCOOKED FOODS SERVED - ANNETTE WAS THE PIC AT A ROUTINE OPERATIONAL EVALUAITON CONDUCTED TODAY, WITH BONNIE ALSO COOKING. TWO (2) CORE VIOLATIONS WERE CITED. - THERE IS A HEALTH POLICY IN EFFECT. - THE FACILITY WAS FOUND TO BE VERY CLEAN & SANITARY, WITH GOOD PRACTICES KNOWN & OBSERVED TO BE IN USE - THE CORRECT MANUAL WAREWASH PROCESS; TIMELY, FREQUENT, & THOROUGH HANDWASHING; NO BARE HANDS CONTACTING READY-TO-EAT FOODS; PROPER STORAGE OF RAW ANIMAL PRODUCTS SO AS TO AVOID CROSS CONTAMINATION; AND THE EFFECTIVE USE OF PHYSICAL HAIR RESTRAINTS, TO NAME A FEW. - THE MAIN 'FRIDGE WAS COMPLETELY CLEANED & TEMPERATURES WERE NOT CHECKED BY THIS WRITER TODAY. - POST A SIGN AT YOUR ENTRANCE THAT STATES THAT THIS IS A NO SMOKING FACILITY, OR THE INTERNATIONAL SYMBOL FOR NO SMOKING. (DECAL PROVIDED TODAY.) |