| 4-703.11 / HOT WATER AND CHEMICAL Priority Item Sanitization rinse in high-temperature dishmachine reads 180°F, but does not turn the temperature tape black in color. Adjust exposure time to hot water so utensils reach a minimum surface temperature of 160°F. Correct By: 04-Jun-2021  |
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| This is a routine inspection. A follow up will be on or after 10 days to verify dish machine. Any questions contact ealzoubi@gchd.us Facility serves food on the first of the month and the second Tuesday of the month. |