| 2-301.15 / WHERE TO WASH Priority Foundation Item Corrected During Inspection Food employee observed washing hands in a 3 COMPARTMENT SINK. Food employees shall wash their hand in a handsink approved for handwashing. Action Taken: TOLD STAFF MUST USE ONLY HANDSINK TO WASH HANDS.  |
| 3-304.11 / FOOD CONTACT WITH EQUIPMENT AND UTENSILS Priority Item Corrected During Inspection CHICKEN was observed coming into contact with absorbant cloth towels. tray lined with cloth towel, and towel on top of chicken in reach in. Food contact surfaces of equipment shall be cleaned and sanitized before use with food. Single service items can be used much as paper towel. Action Taken: manager removed cloth towels top and bottom of chicken trays. |
| 3-304.14 / WIPING CLOTHS AND WORKING CONTAINERS, USE LIMITATION Core Item wiping cloths out of solution. and many wiping cloths hanging on wire racks. wiping cloths must be stored in sanitizing solution if being used. Correct By: 11-May-2016 |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item Corrected During Inspection Handsink being used for nothing during inspection and is unavailable for proper handwashing. HAND SINK IS BLOCKED AND OUT OF PAPER TOWEL Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Action Taken: manager removed items blocking handsink. Also filled paper towel |
| 6-501.19 / CLOSING TOILET ROOM DOORS Core Item Corrected During Inspection Toilet room doors are not kept closed. Keep toilet room doors closed except during cleaning and maintenance operations. Action Taken: manager pulled door shut |
| Comments |
|---|
| todays inspection was an operational routine inspection. |