| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Corrected During Inspection In-use utensils improperly stored between use. BOWL WITH OUT NA HANDLE STORED IN SWEET AND SOUR CHICKEN ON COOK LINE, Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F. Action Taken: EMPLOYEE REMOVED BOWL.  |
| 3-305.14 / UNPACKAGED FOOD PROTECTED FROM CONTAMINATION DURING PREPARATION Core Item Corrected During Inspection CHICKEN IN WALK IN is subject to potential contamination BEACAUSE IT IS UNCOVERED. CONTAINER STACKED ON EACH OTHER WITH NO COVER. Remove food from this location or provide alternate methods to protect food from contamination. PROVIDE LIDS FOR BIG CONTAINERS. Action Taken: EMPLOYEE PLACE PLASTIC WRAP OVER CONTAINER OF CHICKEN |
| 4-501.12 / CUTTING SURFACES Core Item cutting boards located in cook line area is poor, discolored, grooved, condition. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 23-Jun-2016 |
| 4-903.11 (A-B), (D) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item SINGLE SERVICE Utensils, SPPONS, FORKS, KNIFEVES are being improperly stored. Store equipment and utensils in a clean, dry location a minimum of 6-inches off the floor.WITH HANDLES GOING IN THE SAME DIRECTION. Correct By: 23-Jun-2016 |
| 6-501.16 / DRYING MOPS Core Item Corrected During Inspection Mops stored AT FRONT COUNTER ON THE FLOOR Store mops to allow them to air dry without soiling walls, equipment and supplies. Action Taken: EMPLOYEE PLACED MOP BACK IN BUCKET |
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| This is a routine inspection. Correct all above listed violations. |