| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Observed cream cheese and havarti cheese in a small beverage-air cooler being cold held above 46°F. Maintain cold potentially hazardous foods at or below 41°F Action Taken: All items listed above were discarded and other food items were moved to another cooler while the unit was out of temperature.  |
| 7-209.11 / STORAGE - PERSONAL CARE ITEMS Core Item Employee bags, coats and personal items were observed being stored in the dry storage area with coffee bags. Store employee personal care items in area designated for employee belongings.. Correct By: 14-Jun-2019 |
| Comments |
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| The food facility was clean. Observed staff using proper hand washing techniques, Most all cold holding temperatures were observed in the safety zone. |