| 3-302.11 (A)(1)(a & b), (A)(2) / PACKAGED AND UNPACKAGED FOOD - SEPARATION, PACKAGING, AND SEGREGATION Priority Item Corrected During Inspection Observed cross contamination in the refrigeration truck. The celery, grap tomatoes, greek dressing, spring mix, and bagged lettuce were found stack next to and on top of raw pork, lamb, gyro meat, and chicken. To prevent cross contamination store ready to eat foods above and away from raw foods. It was suggested that the event cordinator utilize two trucks (one for raw food storage and one for ready to eat foods) when they have a event as large as thier festival. Action Taken: Eight of sixteen boxes of lettuce was place in the reach in cooler in the church and the other items were separated. All of the ready to eat foods: Greek dressing, cherry tomatoes, celery, and spring mix was moved away form the raw foods.  |
| 3-305.11 / FOOD STORAGE Core Item Several Bags of onions were found stored on the floor in the kitchen. Store all food items 6 inches above the floor. Action Taken: The bags of onions were place on a rolling cart ad other shelving in the kitchen. |
| 4-203.12 / TEMPERATURE MEASURING DEVICES, AMBIENT AIR, AND WATER Priority Foundation Item Privide thermometers for the reach in coolerscin the kitchen. Replace the missing thermometers as required. Correct By: 22-Jun-2013 |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. The violations cited were discussed with the person in charge. Correct the violations as noted in the report. Provide training on the proper way to store raw foods. In order to prevent cross contamination separate raw foods from the ready to eat or precooked foods. Store the raw foods on the bottom most shelving away from cooked and ready to eat foods. |