| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Observed Pico (12lbs), Seasoned Rice (~34LBs), Cilantro Rice (~20lbs), Coleslaw (~9lbs), Spicy Cut Chicken (~9lbs), Beer Cheese(~9lbs), Mac Sauce (~9lbs), Pasta Noodles (~40lbs), Steak (~40lbs), Ground Beef (~40lbs), Shrimp (~20lbs), Salmon (~7lbs), Caesar Dressing (~3lbs), Ham (~3lbs), Guac(~1lbs), Salad Dressings (~104lbs), Ribs (~15lbs), Precooked Ribs (~12lbs) in the walk in cooler being cold held at 46-50*F. Maintain cold potentially hazardous foods at or below 41°F Action Taken: All above listed food items were discarded by the staff and local sanitarians.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Observed the Traulsen Front RIC, 8 Drawer RIC by the grill, and the walk in cooler were not holding temperatures below 41 degrees. Maintain equipment in good repair. Correct By: 11-Jun-2021 |
| 4-901.11 / EQUIPMENT AND UTENSILS, AIR DRYING REQUIRED Core Item Clean utensils are being stored or stacked without being air-dried first.. Air dry all clean utensils before storage and before contact with food. Correct By: 11-Jun-2021 |
| 6-201.11 / FLOORS, WALLS, AND CEILINGS Core Item The ceiling above the cookline had a layer of dust on the ceiling tiles and vents. Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. . Correct By: 17-Jun-2021 |
| Comments |
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| This was a routine inspection of the facility. The facility staff was observed using hand washing, hair restraints and gloves. All hot holding temperatures were observed in the safety zone. This facility had a down walk in cooler and will require a follow up inspection to ensure that the facility repairs the walk in cooler. A maintenance team was on site during the inspection, the follow up will occur 06/11/2021 to enure work was properly done. |