| 4-601.11 (A) / EQUIPMENT, FOOD CONTACT SURFACES, AND UTENSILS Priority Foundation Item Corrected During Inspection The deli meat slicer is excessively soiled with dried food debris; ice wands are soiled stored in the walk in freezer. Wash, rinse and sanitize above noted item.Maintain food contact surfaces in a clean condition. Action Taken: PIC washed, rinsed and sanitized note items.  |
| 4-702.11 / BEFORE USE AFTER CLEANING Priority Item Corrected During Inspection The dishmachine had an empty bucket of sanitizer and detergent and was not able to sanitize food contact surface. . Place empty buckets with new ones so the dishmachine can sanitize food contact surface properly. Action Taken: PIC replaced buckets. Dishmachine was able to sanitize properly |
| Comments |
|---|
| This is a routine inspection. No follow up is required today. any questions contact ealzoubi@gchd.us |