[?] Violations: A summary of the violations found during the inspection are listed below. |
4-602.13 / NONFOOD CONTACT SURFACES Core Item The fryer vent hood and filters are dirty with grease, and not cleaned on a frequent enough basis. Clean all equipment on a routine basis to prevent accumulation of soil residues. Correct By: 05-Sep-2016 |
6-501.12 / CLEANING, FREQUENCY AND RESTRICTIONS Core Item Repeat **** REPEAT x3 **** The floors 1) under the drive-thru equipment, and 2) under the ice machine are dirty with debris. Clean the physical facilities at a frequency necessary to keep them clean. Correct By: 05-Sep-2016 |
Comments |
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-- Employees observed washing hands adequately, and wearing gloves and hair restraints. -- All hot and cold holding temperatures were outside of the temperature danger zone. |