| 3-304.12 / IN-USE UTENSILS, BETWEEN USE STORAGE Core Item Observed ice wands were improperly stored, the ice wands were not properly wrapped to prevent contamination. Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Correct By: 28-Jul-2020  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Continental Reach in Cooler was not maintaining temperatures below 41 degrees, the unit was observed at 46 and the food inside was at 44 degrees, the food was moved to a cooler that was maintaining temperatures. Maintain equipment in good repair. Correct By: 31-Jul-2020 |
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| This was a routine inspection, the facility was overall clean and organized. The staff was observed using masks, hair restraints, and gloves. The facility was educated on Covid-19 procedures. All hot holding temperatures were observed in the safety zone and most cold holding temperatures were in the safety zone. |