| 3-501.17 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Priority Foundation Item Corrected During Inspection Date mark the rice pudding, green beans, cole slaw, potato salad, mixed greens, and mac-n-cheese. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Action Taken: These food items were date marked as required.  |
| 4-501.12 / CUTTING SURFACES Core Item The cutting board on the cold top RIC is scored and grooved.. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 08-Oct-2013 |
| 4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Repeat Clean the flooring throughout that facility. Remove the cardboard from the floor and clean the floor Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 24-Sep-2013 |
| 6-202.15 / OUTSIDE OPENINGS, PROTECTED Core Item Corrected During Inspection The rear door was found propped open during the inspection. To prevent the entrance of insects and rodents make appropriate repairs. Action Taken: The rear door was closed as required. |
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| Todays inspection was an operational routine inspection. If you have any questions regarding this report, please contact your area sanitarian at 257-3603. Date Marking is required at this time. Remember to date mark with an expiration date (preparation date + six days). |