| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat x2 Observed broken gaskets on the reach in coolers on the main cookline. Observed broken walk in cooler frame and seal for the main food walk in cooler. The unit was maintaining temeprature in the safety zone. Maintain equipment in good repair. Correct By: 13-Nov-2019  |
| 4-501.12 / CUTTING SURFACES Core Item (Repeat x2) Observed the cutting boards on the cookline were deeply scored and discolored. Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 13-Nov-2019 |
| 4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item (Repeat x2) Observed a slime mold like material built up in the soda dispenser in the main bar area, and observed a slime mold like material built up inside of the beer taps. Clean the dispenser heads and beer lines at a frequency that prevents build up of slime mold and debris. Correct By: 13-Nov-2019 |
| 6-501.14 / CLEANING VENTILATION SYSTEMS, NUISANCE, AND DISCHARGE PROHIBITION Core Item (Repeat x3) The air ducts and filters are thoroughly covered in a thick layer of debis and grease. Clean intake exhaust air ducts, exhaust air ducts and filters so they cannot be a source of contamination. Correct By: 30-Oct-2019 |
| The following violation(s) have been corrected since the last inspection. |
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| 2-103.11 (M)/PERSON IN CHARGE - DUTIES The Person in Charge/ Permit Holder is not performing the following duties: Training the staff on proper use of warewashing machine. Staff was unaware of how to test sanitizer levels in warewashing machine and was not aware of location of test strips. The person in charge shall ensure or provide training so that employees are properly checking sanitizer in the warewashing machine and operation the machine properly. Correct By: 13-Nov-2019 Action Taken: Observed dish washing staff using test strips properly to monitor levels and understood how to prime machine when new sanitizer or detergent is put in. |
| 3-501.17/READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING Cheese cake and salad in the coolers are improperly date marked. Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days. Correct By: 30-Oct-2019 Action Taken: Observed date marks on all foods in the facility. |
| 4-501.114/MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER The sanitizer concentration for Keystone Sanitizer in the warewashing machine in the main kitchen is at less than 50ppm. The product instructions state it should be at 100ppm. Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Correct By: 31-Oct-2019 Action Taken: Sanitizer concentrations were observed in the proper range, the sanitizer was observed at 100ppm. |
| 6-201.11/FLOORS, WALLS, AND CEILINGS (Repeat x3) Observed broken tiles in the walk in cooler infront of the freezer door, and the grout infront of the dry storage is deeply worn. Provide floors, walls, and ceilings that are designed, constructed, and installed so they are smooth and easily cleanable. . Correct By: 13-Nov-2019 Action Taken: Walk in cooler tiles were replaced and tiles in front of mop sink were replaced. |
| 5-205.15 (A)/SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED) The hand sink by the salad station is steadily leaking from the base where the drain connects to the pipe. Repair the plumbing system to conform to the LAW. Correct By: 13-Nov-2019 Action Taken: Observed the sink had received maintenance and the leak was sealed. |