[?] Violations: A summary of the violations found during the inspection are listed below. |
3-305.11 / FOOD STORAGE Core Item A box of Haddock was stored on the floor in the WIF Store all food items 6 inches above the floor. . Correct By: 03-Mar-2014 |
4-501.12 / CUTTING SURFACES Core Item Replace the grooved and discolored cutting boards Resurfaced or discard cutting boards or blocks with excessive scratching or scoring. Correct By: 17-Mar-2014 |
4-601.11 (B-C) / EQUIPMENT, NONFOOD CONTACT SURFACES, AND UTENSILS Core Item Clean the flooring in the Keg WIC, Produce WIC, and the WIF. Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment. Correct By: 03-Mar-2014 |
Comments |
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Todays inspection was an operational routine inspection. if you have any questions regarding this report, please contact your area sanitarian at 257-3603. The violations cited were discussed with the PIC. Correct the violations as noted in this report |