| 2-402.11 / HAIR RESTRAINTS Core Item 2 of 3 Employees noted working in food preparation/cooking area without a hair restraint. Provide employees working in the food prep/cooking areas with an effective hair restraint (hat, hair net, beard restraint, etc.).  |
| 3-501.18 / READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION Priority Item Corrected During Inspection BRICKMAN'S COUSCOUS IN THE WALK-IN COOLER PAST THE USE BY DATE OF 7/26/15. PAY CLOSE ATTENTION TO USE BY DATES ON FOODS. Discard potentially contaminated or unsafe foods. Action Taken: THE PRODUCT WAS REMOVED FROM THE COOLER AND DISCARDED. |
| 5-205.11 / USING A HANDWASHING SINK Priority Foundation Item KITCHEN HANDSINK BEING USED TO FILL WATER PITCHERS IN PREPARATION FOR MEAL SERVICE during inspection. Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. PITCHERS SHALL BE FILLED AT THE FOOD PREP SINK. |
| Comments |
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| TODAY'S VISIT IS TO CONDUCT A ROUTINE INSPECTION. THIS WRITER ARRIVED DURING THE PREP FOR THE LUNCH SERVICE. ALL FOODS WERE HELD AT THE REQUIRED TEMPERATURES AND ALL STAFF WERE OBSERVED TO PROPERLY HANDLE FOODS. THE KITCHEN AND ALL STORAGE AREAS ARE CLEAN AND ORGANIZED. |