< Previous Inspection	۸ Up to Facility	Next Inspection >

Inspection Information
Facility Name:	Otisville Hotel Bar
[?] Facility Type:	Bar with small food menu
[?] Inspection type:	Routine Inspection
[?] Inspection date:	05-January-2023

[?] Violations: A summary of the violations found during the inspection are listed below.

4-602.11 (E) / EQUIPMENT FOOD-CONTACT SURFACE Core Item (E,4) Both ice machines have visible slime and mold over ice maker components and internal surfaces. Clean the ice machine at a frequency to preclude the growth and accumulation of slime and mold to prevent the contamination of food. Correct By: 11-Jan-2023

Comments
No follow-ups required at this time. Pizzas are made by owner's son at another licensed food facility, placed in freezer, and baked. Temperatures maintain food safety. Facility overall is clean & organized. Health policy is in place. Hand sinks accessible & supplied. Other areas in substantial compliance.