Inspection Information
Facility Name: Arby's
[?] Facility Type: Fast food
[?] Inspection type: Routine Inspection
[?] Inspection date: 03-January-2013
[?] Violations: A summary of the violations found during the inspection are listed below.
4-501.12 / CUTTING SURFACES
Core Item Render the brown cutting boards smooth and easily cleanable or replace them. They are chipping and breaking on their ends.

6-201.13 / FLOOR AND WALL JUNCTURES, COVED, AND ENCLOSED OR SEALED
Core Item Secure the cove base to the wall surface in the walk in cooler. The cove base is detaching itself from the wall.

Comments
Todays inspection was an operational routine inspection. If you have any questions regarding this report or the food code, please contact your area sanitarian at 257-3603. The violations cited were discussed with the PIC. Correct the violations as noted in the report.

Notes: Baked potatoes have have been added to their menu.
Cooling and reheating procedures were found in compliance;
Date Marking procedures were found in compliance;
All food temperatures were found in compliance (hot & cold);
A steamer has NOT been added to this food service establishment at this time.