| 3-501.16 (A)(2), (B) / POTENTIALLY HAZARDOUS FOOD, COLD HOLDING Priority Item Corrected During Inspection Individual milks (white/chocolate) and individual packets of sour cream ranged at an internalt temperature 52-53°F. Discard listed items. Maintain cold potentially hazardous foods at or below 41°F Action Taken: Food was discarded.  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item The reachin cooler located at the front counter is maintaining 52 degrees. Do not use this cooler for cold storage of TCS foods until 41 degrees or lower can be maintained. Maintain equipment in good repair. Correct By: 26-Jun-2018 |
| Comments |
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| This establishment is extremely clean and organized. All hot holding temperatures were in the safety zone during the inspection. Proper glove use and hair restraints observed. |