| 3-305.11 / FOOD STORAGE Core Item REPEAT X3: Onion bag, onion crate, several cases of potatoes stacked and stored on the floor in the backroom and walk-in cooler (2) boxes of head lettuce and box pita bread, . Store all food items 6 inches above the floor. Correct By: 11-Oct-2019  |
| 4-501.11 / GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION Core Item Repeat Repeat X2: Bison cold-top reach-in does not maintain proper holding temperatures as ambient temp is 47-53F towards front due to right door does not properly close tight, has broken gaskets and is taped to keep gasket on. There is ice build-up on back due to moisture entering from the loose door without a tight seal. Repeat 3X: Unit has been partially fixed but the doors do not close tightly and loosen off when opening. Maintain equipment in good repair. Correct By: 21-Oct-2019 |
| 4-903.11 (A), (C) / EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES Core Item Plastic cup lids in a open box are being improperly stored on the floor. Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor. Correct By: 11-Oct-2019 |
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| A $104 fee is being charged today due to the unit not being properly fixed for a second follow-up inspection. One week will be given to repair the unit by Monday December 16, 2019. The unit must maintain temperature of 41F or lower and doors close tightly with new gaskets and without falling off. **REPAIRS NOT COMPLETED BY THIS DATE WILL INCUR ENFORCEMENT BY THE GENESEE COUNTY HEALTH DEPARTMENT FOR A SCHEDULED OFFICE CONFERENCE AND ADDITIONAL $100 FEE** |