| NO VIOLATIONS OBSERVED TODAY. The facility is well-organized and clean. Observed good employee hygienic practices: clean uniforms, hair restraints, proper glove usage, and observed no workers with symptoms requiring exclusion. All food, equipment, and supplies storage areas are clean, dry, off the floor, and protected from sources of cross-contamination. All units have accurate reading thermometers and maintain food safety requirements. Date-marking is consistent and utilized correctly. All hand-sinks are accessible and fully-stocked with materials to promote good hand-washing practices. All other areas in compliance. |